I'm so happy that the Summer weather has come (kind of) and have been utilizing the grill as much as possible!
4 portobello mushrooms, stems removed
1 large red bell pepper, cut into quarters
1 large red onion, cut into 1/4 inch slices
4-8 slices cheese (I was hoping to try pepper jack but only had monterey jack so I added some herbs and crushed red pepper flakes)
for sauce combine:
1/4 cup balsamic vinegar
1 Tbsp. olive oil
3 Tbsp. honey
1. Brush onions, peppers, and tops of mushrooms with olive oil and place onions and peppers on hot grill.
2. When they are browned with good grill marks on one side turn over. Add mushrooms, cap side up and pour sauce on top.
3. When liquid boils top mushrooms with onions and peppers and cheese slices (and herbs and spices if desired).
4. When cheese is melted, remove mushrooms from the grill and serve.
makes 4 main dish servings