So easy to make and so delicious!
3 peaches, halved and pitted (make sure they are nice and ripe)
1 Tbsp oil
sugar and cinnamon for sprinkling
4 oz cream cheese
1 Tbsp honey (plus extra for drizzling)
2-3 Tbsp chopped pecans
1. Preheat the grill for medium heat.
2. Brush peaches with a light coating of oil. Sprinkle with sugar and cinnamon.
3. Mix cream cheese with honey and nuts.
4 Grill peaches cut side down for about 5 minutes or until they have nice grill marks. Turn over and place a dollop of the cream cheese where the pit was. Grill for another 2 minutes. Drizzle with honey and serve immediately.
makes 6 small servings