Thursday, January 23, 2014

roasted cumin spiced cauliflower

These tender golden gems are a great alternative to roasted potatoes
1-2 heads cauliflower
olive oil
cumin seeds or ground cumin
salt and pepper
garlic brown butter bread crumbs (optional)

Preheat oven to 400º

Separate cauliflower into florets. Place on roasting pan and drizzle generously with olive oil. Sprinkle with salt, pepper, and cumin. Roast until tender and crispy (about 20 minutes), shaking pan or stirring half way through. Top with garlic brown butter bread crumbs if desired during the last couple minutes of cooking time.

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