white bean hummus

a super healthy and delicious dip that is great for crackers, chips and veggies.
Pita chips and the new 34˚crispbread crackers pair marvelously well with this hummus.

serves at least 4 people

1 head garlic

3 Tbsp. olive oil, plus more for drizzling

1-15 oz. can white beans (or dried, prepared)

1 small lemon, juiced

1 1/2 tsp. cumin

salt and pepper

2 tsp. tahini (sesame paste), optional

1. Cut garlic in half across to expose all the cloves. Drizzle with a little olive oil and wrap in foil. Bake at 350 for 30-45 minutes or until golden. Allow to cool.

2. Add beans, lemon juice, cumin, salt and pepper and tahini to food processor or blender. Squeeze garlic halves; the cloves should slide out. Process until mixed. Add olive oil and mix until smooth. Adjust seasoning if desired.

Serving suggestion: drizzle with some more olive oil and sprinkle with parsley and pine nuts.