Wednesday, March 16, 2011

Pan-Fried Asparagus

So simple, yet so good.

1 bunch asparagus
1/8-1/4 c. butter
2 Tbsp olive oil
1 tsp salt
1/4 tsp. pepper
3 garlic cloves, minced or crushed

1. Melt butter in frying pan. Add olive oil, salt, pepper.
2. Add asparagus and fry for about 5-8 minutes or until crisp tender, stirring a few times to make sure they cook evenly. Add garlic during the last few minutes so the garlic doesn't burn (like mine almost did).

Serves 4

1 comment:

  1. I made this tonight and we LOVED it!! The kids did too. Thanks Laura!