So simple, yet so good.
1 bunch asparagus
1/8-1/4 c. butter
2 Tbsp olive oil
1 tsp salt
1/4 tsp. pepper
3 garlic cloves, minced or crushed
1. Melt butter in frying pan. Add olive oil, salt, pepper.
2. Add asparagus and fry for about 5-8 minutes or until crisp tender, stirring a few times to make sure they cook evenly. Add garlic during the last few minutes so the garlic doesn't burn (like mine almost did).