Thursday, February 10, 2011

Banana Chicken Waldorf Salad

for salad:
2 bananas, sliced
1 c. red grapes
1-2 c. chicken, cooked and chopped
1/2 c. walnuts, chopped
2 celery stalks, chopped
1 c. apple, chopped (I used an Opal)
3 c. spinach or spring mix for garnish

for dressing:
1 c. yogurt (I used plain and added some honey, but I'm pretty sure vanilla would be good as well)
fresh squeezed lime juice (about 1 Tbsp.)
2 tsp. grain mustard
1/4 tsp. salt

1. In a small bowl, combine all dressing ingredients. Adjust flavor as needed and set aside.
2. Combine salad ingredients except spinach or lettuce. Add dressing and mix until all ingredients are coated evenly. 
3. Place salad on top of spinach or lettuce and serve.

makes 4 servings

*The Green Barn carries everything except the chicken and grain mustard

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