Thursday, February 3, 2011

Baked Tomatoes

The bruschetta I recently enjoyed inspired this simple baked tomato side dish.

4 roma tomatoes, halved and seeded
1/4 c. breadcrumbs
2-3 cloves garlic, minced
salt and pepper
2 Tbsp. olive oil

fresh basil, chopped
grated parmesan (optional)

1. Preheat oven to 400°F.
2. Place tomato halves on baking sheet. Sprinkle with salt and pepper
3. Combine garlic and breadcrumbs and sprinkle on top of tomatoes. Drizzle with olive oil and bake 8-10 minutes.
4. Top with basil and parmesan

serves 4

1 comment:

  1. This sounds wonderful! Could you make me some? :)