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Here is a dish something like my mother would often make when we were growing up. I don't often make the same meal twice, but I do...

While I was searching for ideas on how to use potatoes I stumbled across a recipe for Dutch Potatoes on allrecipes.com. I just had to tr...

*Ingredients for salad: 2 bananas, sliced 1 c. red grapes 1-2 c. chicken, cooked and chopped 1/2 c. walnuts, chopped 2 celery stalks, chopp...

We enjoyed these crispy tenders so much that I just had to share! They are a healthy alternative to your run-of-the-mill fried chicken. Pec...

The bruschetta I recently enjoyed inspired this simple baked tomato side dish. Ingredients: 4 roma tomatoes, halved and seeded 1/4 c. ...

Quinoa is naturally loaded with protein and fiber making it a perfect nutritious start to a productive day. It has a light fluffy texture a...

This salad is so pretty and tasty. The flavors blend very well together. I would suggest using a concorde pear (i ts vanilla-sweet flavor an...

Ingredients: 5 ounces baby spinach 2 slices bread, finely chopped (I have used white and wholegrain and have to say the white works better...

Ingredients: 5 T. butter 1 leek, chopped 1 onion, chopped 2-3 cloves garlic, chopped 2 carrots, chopped 1 t. dried tarragon 1/2 t d...

Well, here it is, my first recipe post! It is a simple and perfect side dish for completing a meal. Cooking is hardly ever an exact s...