Baked Tomatoes

The bruschetta I recently enjoyed inspired this simple baked tomato side dish.


Ingredients:
4 roma tomatoes, halved and seeded
1/4 c. breadcrumbs
2-3 cloves garlic, minced
salt and pepper
2 Tbsp. olive oil


fresh basil, chopped
grated parmesan (optional)


1. Preheat oven to 400°F.
2. Place tomato halves on baking sheet. Sprinkle with salt and pepper
3. Combine garlic and breadcrumbs and sprinkle on top of tomatoes. Drizzle with olive oil and bake 8-10 minutes.
4. Top with basil and parmesan


serves 4