appetizers

Friday, March 7, 2014

greek inspired salad

fresh and simple. It may be tough to stop at one helping.

Ingredients:

lettuce
cucumber
tomatoes (I used some fun mini organic heirloom)
kalamata olives (unless you don't like a strong olive taste then use canned black)
chickpeas
feta (I used a delicious tomato basil)
hemp hearts and/or sunflower seeds (for protein and a nutty crunch)

olive oil
balsamic vinegar (aged or balsamic reduction is the best because it is nice and thick)

1. Drizzle salad with olive oil and balsamic (yep, pretty difficult).





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