Friday, March 7, 2014

greek inspired salad

fresh and simple. It may be tough to stop at one helping.


tomatoes (I used some fun mini organic heirloom)
kalamata olives (unless you don't like a strong olive taste then use canned black)
feta (I used a delicious tomato basil)
hemp hearts and/or sunflower seeds (for protein and a nutty crunch)

olive oil
balsamic vinegar (aged or balsamic reduction is the best because it is nice and thick)

1. Drizzle salad with olive oil and balsamic (yep, pretty difficult).

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