 |
| a quick flavorful marinade adds delicious flavor to this meaty fish |
1/4 cup soy sauce
2 Tbsp. olive oil
1 Tbsp. fresh parsley
1 clove garlic, minced
1/2 tsp. fresh oregano
1/2 tsp. pepper
2-4 tuna steaks
Mix marinade ingredients together. Add tuna steaks and turn to coat. Cover and refrigerate for at least 30 minutes. Grill over medium-high heat for 5 minutes; turn and baste and grill an additional 1-2 minutes until done (should still be pink in the center).
No comments:
Post a Comment