Saturday, June 30, 2012

strawberry shortcake popsicles

these yummy layered treats are fun to make and eat with the kids (or by yourself)

makes 12 popsicles

2 cups fresh strawberries, washed and hulled
1/2 cup crushed Nilla wafers
2 cups plain whole milk yogurt
1/3 cup honey (more if desired)
12 5 oz Dixie cups
12 wooden popsicle sticks

1. In a medium bowl, combine the crushed Nilla wafers, yogurt, and honey. Fill each Dixie cup with 2 Tbsp of the yogurt mixture. Set in the freezer to chill for 30 minutes.
2. In a blender or food processor, puree the berries. Add a little honey if the berries are not sweet enough. Divide among the 12 cups and freeze for another 30 minutes.
3. Divide the remaining yogurt mixture among the cups, add a popsicle stick to each one, and chill completely (several hours).
To serve, just cut or tear the cup off.

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