|these are super healthy and tasty too of course. They work great for quesadillas or wraps|
makes 8 tortillas
3 cups whole wheat flour
3 Tbsp ground flax seeds*
1/4 tsp baking powder
1 tsp salt
3 tsp oil (I used coconut)
1 cup warm water
seasoning if desired (you can add herbs, spices, garlic. I softened some rosemary with a rolling pin before adding)
1. Mix dry ingredients together. Add wet and kneed until not too stiff.
2. Wrap dough ball and let stand 10 minutes. Separate into 8 pieces and form into balls. Cover and let stand 10 minutes.
3. Roll out into 10" rounds. Stack on a plate and cover so they don't dry out.
4. Preheat pan or griddle to med-high, cook dough on ungreased surface, flipping when air pockets form, piercing bubbles. Cook until golden.
*use a blender to grind up whole flax seeds