balsamic and parmesan roasted cauliflower

cauliflower doesn't have to be drowning in a cheese sauce to taste good. This version is lighter but still delicious

Ingredients:

1 large head cauliflower (about 8 cups) cut into 1-inch thick slices cauliflower florets

2 Tbsp. olive oil

1 tsp. dried marjoram

1/4 tsp salt

freshly ground black pepper

2 Tbsp balsamic vinegar

1/2 finely shredded parmesan

fresh parsley for garnish (optional)

1. Preheat oven to 450F

2. Toss cauliflower, oil, marjoram, salt, and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on bottom, 15-20 minutes. 

3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to oven and roast until cheese is melted and moisture has evaporated, 5-10 minutes. Garnish with fresh parsley if desired.

makes 4 servings