Thursday, July 21, 2011
1/4 cup flour
1 tsp. salt
2 large eggs
1 1/4 cup panko bread crumbs
2 firm ripe avocados, cut into 1/2 inch wedges
canola oil for frying
salt and pepper
1. Heat oil in a large pan (enough to cover avocado slices, 1/2-1 inch).
2. Mix flour and salt in bowl. Beat 2 large eggs in another bowl. Place breadcrumbs in a third bowl.
3. Sprinkle avocado slices with salt and pepper. Dip in flour, then egg, then the breadcrumbs. Once oil is really hot, fry avocado for about 30 seconds (or until golden brown). Remove to a serving plate and sprinkle with grated parmesan.
serves at least 4