Roasted Potatoes

A great side dish for any time of the year

Ingredients:

potatoes (I like red or yukon gold)

salt (preferably coarse sea salt) and pepper to taste

 1/4 c.+ olive oil

herbs (dried or fresh)

1. Preheat oven to 450. Cube potatoes and boil for 3 minutes. Drain well. 

2. Spread out in a single layer in a roasting pan. Drizzle generously with olive oil and sprinkle with salt, pepper, and herbs (if using fresh sprinkle during the last 5 minutes of roasting). Toss everything together until evenly coated.

3. Roast for about 25 minutes or until golden and crispy on the outside and tender on the inside.