Thursday, April 28, 2011

Pinapple-Mango Salsa

This salsa is so fresh and good and easy to make (and reminds me of summer!)
It is yummy with tortilla chips or on top of chicken or seafood.
2 c. chopped fresh pineapple
1 c. chopped mango
1 c. chopped red or orange bell pepper
1/2 c. sweet onion, finely chopped
1/4 c. lemon juice
3 Tbsp. chopped cilantro
1 fresh jalapeno pepper, seeded and finely chopped (or more if you like spicy)

1. Mix ingredients in bowl, cover and and chill 4-24 hours.

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