Pan-Fried Asparagus

So simple, yet so good.

Ingredients

1 bunch asparagus

1/8-1/4 c. butter

2 Tbsp olive oil

1 tsp salt

1/4 tsp. pepper

3 garlic cloves, minced or crushed

1. Melt butter in frying pan. Add olive oil, salt, pepper.

2. Add asparagus and fry for about 5-8 minutes or until crisp tender, stirring a few times to make sure they cook evenly. Add garlic during the last few minutes so the garlic doesn't burn (like mine almost did).

Serves 4